- 210-222-1521
- contact@beethovensanantonio.com
- Tue - Sat: 4pm - 11pm
Oma’s kitchen meets the local Kniepe at the Beethoven Männerchor, where you can find food like grandma used to make alongside German pub specialties. Watch this page for occasional specials, like Schnitzel served with Spätzle and red cabbage.
Make it a combo. Add a beer for $5 extra
Ours are made from pork and veal by Usinger’s, the world-famous sausage maker in Milwaukee. Served on pretzel buns from Slow Dough Bakery in Houston.
Make it a combo. Add a beer for $5 extra
Sometimes described as “German balogna,” this is sliced from a baked loaf of finely-ground beef, pork and bacon. Ours comes from Granzin’s Meat Market in New Braunfels.
Make it a combo. Add a beer for $5 extra
Originally created in Hamburg, our take on the world’s first hamburger features a mixture of ground beef, pork and onion seasoned with savory spices. Served on a pretzel bun…order yours with cheese and grilled onions for no extra charge!
Make any sandwich a combo and get a pint of beer for just $5
Thin slices of corned beef share space with sauerkraut (optional) and cheese between two slices of marble rye. Make yours a classic with a dollop of Thousand Island dressing!
Make any sandwich a combo and get a pint of beer for just $5
They’re not just for kids! Beethoven’s lone “lacto-ovo-vegetarian” option features four slices of American-Swiss cheese, nestled and melted between two pieces of toasted, white bread.
Our classic German goulasch features tender chunks of slow-simmered beef and pork swimming in a spicy, paprika-infused sauce. Served on a bed of pasta.
Prop & Peller says their pretzels are “born and bread in Bavaria.” We bake them to perfection on our food line and serve them with German cheese sauce ($1 extra). Or, try yours with a free splash of Düsseldorf or yellow mustard.
If we have it you better grab it! Homemade pastries made in strict accordance with Texas cottage food laws make occasional appearances on our food line, including Strüdel, tiramisu and Black Forest cake!
Free on Bratwurst and Rueben Sandwiches
Ours is made by Mildessa in Germany from fermented cabbage tempered with a splash of Riesling wine, which gives it a mild and fresh taste.
Pork Loin Plate
This Wednesday, July 9 we have our special Pork Loin plate for only $14!
Make it a combo. Add a beer for $5 extra
Ours are made from pork and veal by Usinger’s, the world-famous sausage maker in Milwaukee. Served on pretzel buns from Slow Dough Bakery in Houston.
Make it a combo. Add a beer for $5 extra
Sometimes described as “German balogna,” this is sliced from a baked loaf of finely-ground beef, pork and bacon. Ours comes from Granzin’s Meat Market in New Braunfels.
Make it a combo. Add a beer for $5 extra
Originally created in Hamburg, our take on the world’s first hamburger features a mixture of ground beef, pork and onion seasoned with savory spices. Served on a pretzel bun…order yours with cheese and grilled onions for no extra charge!
Make any sandwich a combo and get a pint of beer for just $5
Thin slices of corned beef share space with sauerkraut (optional) and cheese between two slices of marble rye. Make yours a classic with a dollop of Thousand Island dressing!
Make any sandwich a combo and get a pint of beer for just $5
They’re not just for kids! Beethoven’s lone “lacto-ovo-vegetarian” option features four slices of American-Swiss cheese, nestled and melted between two pieces of toasted, white bread.
Our classic German goulasch features tender chunks of slow-simmered beef and pork swimming in a spicy, paprika-infused sauce. Served on a bed of pasta.
Prop & Peller says their pretzels are “born and bread in Bavaria.” We bake them to perfection on our food line and serve them with German cheese sauce ($1 extra). Or, try yours with a free splash of Düsseldorf or yellow mustard.
If we have it you better grab it! Homemade pastries made in strict accordance with Texas cottage food laws make occasional appearances on our food line, including Strüdel, tiramisu and Black Forest cake!
Free on Bratwurst and Rueben Sandwiches
Ours is made by Mildessa in Germany from fermented cabbage tempered with a splash of Riesling wine, which gives it a mild and fresh taste.
Make it a combo. Add a beer for $5 extra
Ours are made from pork and veal by Usinger’s, the world-famous sausage maker in Milwaukee. Served on pretzel buns from Slow Dough Bakery in Houston.
Make it a combo. Add a beer for $5 extra
Sometimes described as “German balogna,” this is sliced from a baked loaf of finely-ground beef, pork and bacon. Ours comes from Granzin’s Meat Market in New Braunfels.
Make it a combo. Add a beer for $5 extra
Originally created in Hamburg, our take on the world’s first hamburger features a mixture of ground beef, pork and onion seasoned with savory spices. Served on a pretzel bun…order yours with cheese and grilled onions for no extra charge!
Make any sandwich a combo and get a pint of beer for just $5
Thin slices of corned beef share space with sauerkraut (optional) and cheese between two slices of marble rye. Make yours a classic with a dollop of Thousand Island dressing!
Make any sandwich a combo and get a pint of beer for just $5
They’re not just for kids! Beethoven’s lone “lacto-ovo-vegetarian” option features four slices of American-Swiss cheese, nestled and melted between two pieces of toasted, white bread.
Our classic German goulasch features tender chunks of slow-simmered beef and pork swimming in a spicy, paprika-infused sauce. Served on a bed of pasta.
Prop & Peller says their pretzels are “born and bread in Bavaria.” We bake them to perfection on our food line and serve them with German cheese sauce ($1 extra). Or, try yours with a free splash of Düsseldorf or yellow mustard.
If we have it you better grab it! Homemade pastries made in strict accordance with Texas cottage food laws make occasional appearances on our food line, including Strüdel, tiramisu and Black Forest cake!
Free on Bratwurst and Rueben Sandwiches
Ours is made by Mildessa in Germany from fermented cabbage tempered with a splash of Riesling wine, which gives it a mild and fresh taste.
Lenten Fish Fry Fridays
Enjoy our fried cod, french fries and coleslaw every Friday during Lent for only $14!
Make it a combo. Add a beer for $5 extra
Ours are made from pork and veal by Usinger’s, the world-famous sausage maker in Milwaukee. Served on pretzel buns from Slow Dough Bakery in Houston.
Make it a combo. Add a beer for $5 extra
Sometimes described as “German balogna,” this is sliced from a baked loaf of finely-ground beef, pork and bacon. Ours comes from Granzin’s Meat Market in New Braunfels.
Make it a combo. Add a beer for $5 extra
Originally created in Hamburg, our take on the world’s first hamburger features a mixture of ground beef, pork and onion seasoned with savory spices. Served on a pretzel bun…order yours with cheese and grilled onions for no extra charge!
Make any sandwich a combo and get a pint of beer for just $5
Thin slices of corned beef share space with sauerkraut (optional) and cheese between two slices of marble rye. Make yours a classic with a dollop of Thousand Island dressing!
Make any sandwich a combo and get a pint of beer for just $5
They’re not just for kids! Beethoven’s lone “lacto-ovo-vegetarian” option features four slices of American-Swiss cheese, nestled and melted between two pieces of toasted, white bread.
Our classic German goulasch features tender chunks of slow-simmered beef and pork swimming in a spicy, paprika-infused sauce. Served on a bed of pasta.
Prop & Peller says their pretzels are “born and bread in Bavaria.” We bake them to perfection on our food line and serve them with German cheese sauce ($1 extra). Or, try yours with a free splash of Düsseldorf or yellow mustard.
If we have it you better grab it! Homemade pastries made in strict accordance with Texas cottage food laws make occasional appearances on our food line, including Strüdel, tiramisu and Black Forest cake!
Free on Bratwurst and Rueben Sandwiches
Ours is made by Mildessa in Germany from fermented cabbage tempered with a splash of Riesling wine, which gives it a mild and fresh taste.
Make it a combo. Add a beer for $5 extra
Ours are made from pork and veal by Usinger’s, the world-famous sausage maker in Milwaukee. Served on pretzel buns from Slow Dough Bakery in Houston.
Make it a combo. Add a beer for $5 extra
Sometimes described as “German balogna,” this is sliced from a baked loaf of finely-ground beef, pork and bacon. Ours comes from Granzin’s Meat Market in New Braunfels.
Make it a combo. Add a beer for $5 extra
Originally created in Hamburg, our take on the world’s first hamburger features a mixture of ground beef, pork and onion seasoned with savory spices. Served on a pretzel bun…order yours with cheese and grilled onions for no extra charge!
Make any sandwich a combo and get a pint of beer for just $5
Thin slices of corned beef share space with sauerkraut (optional) and cheese between two slices of marble rye. Make yours a classic with a dollop of Thousand Island dressing!
Make any sandwich a combo and get a pint of beer for just $5
They’re not just for kids! Beethoven’s lone “lacto-ovo-vegetarian” option features four slices of American-Swiss cheese, nestled and melted between two pieces of toasted, white bread.
Our classic German goulasch features tender chunks of slow-simmered beef and pork swimming in a spicy, paprika-infused sauce. Served on a bed of pasta.
Prop & Peller says their pretzels are “born and bread in Bavaria.” We bake them to perfection on our food line and serve them with German cheese sauce ($1 extra). Or, try yours with a free splash of Düsseldorf or yellow mustard.
If we have it you better grab it! Homemade pastries made in strict accordance with Texas cottage food laws make occasional appearances on our food line, including Strüdel, tiramisu and Black Forest cake!
Free on Bratwurst and Rueben Sandwiches
Ours is made by Mildessa in Germany from fermented cabbage tempered with a splash of Riesling wine, which gives it a mild and fresh taste.
Ready for Oktoberfest? Find your favorite food at our three food stops.
Oktoberfest will be celebrated
October 6th, 7th, 13th, 14th.
